American Comfort · Soup

Brown sugar and bourbon Salmon Ramen

Weeknight-friendly Salmon Ramen with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.6 from 3,807 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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