American Comfort · Snack

Brown sugar and bourbon Squash Fritters

This American Comfort Fritters leans on brown sugar and bourbon to do the heavy lifting. We glaze the Squash for real depth, then bring it together in one pan.

4.5 from 1,235 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

1 largebutternut squash
6 clovesgarlic
freshly groundblack pepper
2, dicedonion
a handfulhot sauce

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

American Comfort

Baked Halloumi with buttermilk and herb

Our tested Baked Halloumi Curry: smoky, generous, and balanced with buttermilk and herb. Serves...

1 hr 35 min · Medium

Hearty Cod Slaw with buttermilk and herb

American Comfort

Hearty Cod Slaw with buttermilk and herb

Our tested Glazed Cod Slaw: hearty, generous, and balanced with buttermilk and herb. Serves 8...

45 min · Easy

American Comfort Members

American Comfort

Crispy Cod Cake

The kind of American Comfort plate you make on repeat. black pepper, a proper crisp, and a...

55 min · Easy

American Comfort

Tofu Fritters in buttermilk and herb

The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper sear, and...

40 min · Easy