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Chickpea Stew in black pepper

Weeknight-friendly Chickpea Stew with the black pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 3,353 cooks

Prep10 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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