American Comfort · Salad

Brown sugar and bourbon Sweet Potato Tabbouleh

A hearty take on Sweet Potato Tabbouleh, built on brown sugar and bourbon and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 2 people.

4.3 from 1,391 cooks

Prep10 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Brown sugar and bourbon Sweet Potato Tabbouleh

Ingredients

4 smallsweet potatoes
1 large, choppedonion
to tasteblack pepper
to tastesea salt
1 tbspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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