American Comfort · Dessert

Smoky Prawn Tart with maple and mustard

Weeknight-friendly Prawn Tart with the maple and mustard we come back to again and again. Big flavour, short shopping list.

4.7 from 4,060 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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