Caribbean · Salad

Brown sugar and rum Beef Tabbouleh

This Caribbean Tabbouleh leans on brown sugar and rum to do the heavy lifting. We stir-fry the Beef for real depth, then bring it together in one pan.

4.7 from 1,042 cooks

Prep10 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

600gbeef
3 clovesgarlic
1 cupstock
to tasteblack pepper
1 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Sun-kissed Chicken Breast Bisque with scotch bonnet

Caribbean

Sun-kissed Chicken Breast Bisque with scotch bonnet

This Caribbean Bisque leans on scotch bonnet to do the heavy lifting. We steam the Chicken...

27 min · Easy

Caribbean Members

Caribbean

Grilled Pork Bites

Our tested Grilled Pork Bites: jerk-spiced, generous, and balanced with lime and garlic. Serves...

35 min · Easy

Caribbean Members

Caribbean

Grilled Tofu with scotch bonnet

A jerk-spiced take on Tofu Hash, built on scotch bonnet and finished the way we like it. Ready...

24 min · Easy

Caribbean Members

Caribbean

Halloumi Slaw in lime and garlic

This Caribbean Slaw leans on lime and garlic to do the heavy lifting. We glaze the Halloumi for...

50 min · Medium