Caribbean · Soup

Brown sugar and rum Prawn Broth

Our tested Pan-Seared Prawn Broth: tropical, generous, and balanced with brown sugar and rum. Serves 2 people with plenty to go around.

4.4 from 2,319 cooks

Prep10 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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