Caribbean · Snack

Brown sugar and rum Sweet Potato Skewers

This Caribbean Skewers leans on brown sugar and rum to do the heavy lifting. We glaze the Sweet Potato for real depth, then bring it together in one pan.

4.9 from 2,305 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Brown sugar and rum Sweet Potato Skewers

Ingredients

3 mediumsweet potatoes
to tasteblack pepper
1, slicedonion
to tastesea salt
1 tbspthyme

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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