American Comfort · Side

Buttermilk and herb Aubergine Pilaf

The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper grill, and a finish of fresh herbs.

4.3 from 284 cooks

Prep12 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort Members

American Comfort

Weeknight-friendly Turkey Flatbread with the black pepper we come back to again and again. Big...

35 min · Medium

American Comfort Members

American Comfort

Our tested Slow-Cooked Beef Grain Bowl: skillet, generous, and balanced with maple and mustard....

1 hr 55 min · Advanced

American Comfort

This American Comfort Broth leans on buttermilk and herb to do the heavy lifting. We roast the...

32 min · Easy

American Comfort Members

American Comfort

This American Comfort Side leans on brown sugar and bourbon to do the heavy lifting. We steam...

40 min · Easy