American Comfort · Soup

Hearty Turkey Ramen with brown sugar and bourbon

Weeknight-friendly Turkey Ramen with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.3 from 3,471 cooks

Prep12 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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