American Comfort · Breakfast

Lamb Hash in black pepper

The kind of American Comfort plate you make on repeat. black pepper, a proper smoke, and a finish of fresh herbs.

5.0 from 3,949 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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