American Comfort · Side

Slow-Cooked Salmon with brown sugar and bourbon

A skillet take on Salmon Side, built on brown sugar and bourbon and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 6 people.

4.5 from 3,027 cooks

Prep10 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Slow-Cooked Salmon with brown sugar and bourbon

Ingredients

4 filletssalmon fillets
2, dicedonion
1/2 tspblack pepper
750mlstock
100gyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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