French · Dessert

Buttery Beef Cake with cream and nutmeg

This French Cake leans on cream and nutmeg to do the heavy lifting. We bake the Beef for real depth, then bring it together in one pan.

4.5 from 1,313 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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