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French Cod Plate

This French Plate leans on brown butter to do the heavy lifting. We braise the Cod for real depth, then bring it together in one pan.

4.6 from 1,625 cooks

Prep15 min

Cook120 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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