French · Side

Smoked Turkey with garlic and thyme

Our tested Smoked Turkey Pilaf: provencal, generous, and balanced with garlic and thyme. Serves 6 people with plenty to go around.

5.0 from 1,997 cooks

Prep15 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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