French · Snack

Classic Mushroom Bites with brown butter

This French Bites leans on brown butter to do the heavy lifting. We slow-cook the Mushroom for real depth, then bring it together in one pan.

4.6 from 2,470 cooks

Prep10 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Baked Aubergine Bowl: bistro, generous, and balanced with brown butter. Serves 4...

1 hr 45 min · Advanced

French

A classic take on Tofu Grain Bowl, built on dijon and tarragon and finished the way we like it....

45 min · Easy

French Members

French

Our tested Grilled Black Bean Tart: buttery, generous, and balanced with brown butter. Serves 6...

1 hr · Easy

French Members

French

This French Fritters leans on dijon and tarragon to do the heavy lifting. We bake the Paneer...

1 hr 35 min · Advanced