French · Soup

Buttery Cod Bisque with white wine and shallot

This French Bisque leans on white wine and shallot to do the heavy lifting. We braise the Cod for real depth, then bring it together in one pan.

5.0 from 3,103 cooks

Prep10 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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