French · Side

Buttery Halloumi Medley with white wine and shallot

A buttery take on Halloumi Medley, built on white wine and shallot and finished the way we like it. Ready in about 32 min and easily enough for 8 people.

4.3 from 2,798 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Buttery Halloumi Medley with white wine and shallot

Ingredients

2 blockshalloumi
1 cupstock
4 clovesgarlic
2, dicedonion
a handfuldijon mustard

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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