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Buttery Mushroom Curry with garlic and thyme

Our tested Roasted Mushroom Curry: buttery, generous, and balanced with garlic and thyme. Serves 4 people with plenty to go around.

4.8 from 2,204 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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