Vietnamese · Side

Caramel and pepper Lamb Gratin

This Vietnamese Gratin leans on caramel and pepper to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.4 from 1,667 cooks

Prep30 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Hotpot leans on herb and peanut to do the heavy lifting. We char the Lentil for...

30 min · Easy

Vietnamese

A bright take on Chicken Thigh Medley, built on fish sauce and lime and finished the way we...

1 hr 35 min · Advanced

Vietnamese

This Vietnamese Slaw leans on caramel and pepper to do the heavy lifting. We grill the Prawn...

32 min · Medium

Vietnamese Members

Vietnamese

Weeknight-friendly Cauliflower Dip with the fish sauce and lime we come back to again and...

1 hr 25 min · Medium