Smoked Lamb Cake
A fragrant take on Lamb Cake, built on ginger and star anise and finished the way we like it....
This Vietnamese Pilaf leans on lemongrass and chilli to do the heavy lifting. We roast the Lamb for real depth, then bring it together in one pan.
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A fragrant take on Lamb Cake, built on ginger and star anise and finished the way we like it....
Our tested Slow-Cooked Squash Shakshuka: fresh, generous, and balanced with fish sauce and...
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper bake, and a finish...
The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper slow-cook, and...