Caribbean · Main

Caribbean Aubergine Hotpot

Our tested Grilled Aubergine Hotpot: sun-kissed, generous, and balanced with brown sugar and rum. Serves 8 people with plenty to go around.

4.6 from 1,656 cooks

Prep30 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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