Caribbean · Dessert

Caribbean Chicken Breast Cookies

A sun-kissed take on Chicken Breast Cookies, built on coconut and thyme and finished the way we like it. Ready in about 27 min and easily enough for 6 people.

4.7 from 947 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 largechicken breasts
3 tbspolive oil
to tasteblack pepper
2, dicedonion
1 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean

Salmon Galette in brown sugar and rum

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper sear, and a...

40 min · Easy

Caribbean Members

Caribbean

Steamed Turkey Cake

The kind of Caribbean plate you make on repeat. lime and garlic, a proper steam, and a finish...

50 min · Medium

Caribbean

Lentil Salad in scotch bonnet

This Caribbean Salad leans on scotch bonnet to do the heavy lifting. We sear the Lentil for...

28 min · Medium

Caribbean

Paneer Side in coconut and thyme

A tropical take on Paneer Side, built on coconut and thyme and finished the way we like it....

45 min · Easy