Caribbean · Dessert

Caribbean Chicken Breast Cookies

A sun-kissed take on Chicken Breast Cookies, built on coconut and thyme and finished the way we like it. Ready in about 27 min and easily enough for 6 people.

4.7 from 947 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 largechicken breasts
3 tbspolive oil
to tasteblack pepper
2, dicedonion
1 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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