Caribbean · Breakfast

Caribbean Chicken Thigh Scramble

This Caribbean Scramble leans on coconut and thyme to do the heavy lifting. We braise the Chicken Thigh for real depth, then bring it together in one pan.

4.6 from 55 cooks

Prep30 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

800gboneless chicken thighs
4 clovesgarlic
2 tbspolive oil
500mlstock
1 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean Members

Caribbean

Caribbean Black Bean Shakshuka

A sun-kissed take on Black Bean Shakshuka, built on jerk and allspice and finished the way we...

38 min · Medium

Caribbean Members

Caribbean

Pan-Seared Prawn Slaw

A fiery take on Prawn Slaw, built on brown sugar and rum and finished the way we like it. Ready...

30 min · Easy

Caribbean

Caribbean Beef Skewers

Our tested Stir-Fried Beef Skewers: sun-kissed, generous, and balanced with coconut and thyme....

40 min · Easy

Island Lentil Stir-Fry with lime and garlic

Caribbean

Island Lentil Stir-Fry with lime and garlic

A island take on Lentil Stir-Fry, built on lime and garlic and finished the way we like it....

1 hr · Easy