Caribbean · Breakfast

Caribbean Chicken Thigh Scramble

This Caribbean Scramble leans on coconut and thyme to do the heavy lifting. We braise the Chicken Thigh for real depth, then bring it together in one pan.

4.6 from 55 cooks

Prep30 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

800gboneless chicken thighs
4 clovesgarlic
2 tbspolive oil
500mlstock
1 tbspbrown sugar

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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