Caribbean · Breakfast

Caribbean Halloumi Bowl

A fiery take on Halloumi Bowl, built on lime and garlic and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.4 from 4,046 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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