Caribbean · Breakfast

Caribbean Halloumi Shakshuka

Our tested Grilled Halloumi Shakshuka: island, generous, and balanced with jerk and allspice. Serves 4 people with plenty to go around.

4.7 from 2,963 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

This Caribbean Medley leans on lime and garlic to do the heavy lifting. We bake the Tofu for...

1 hr 35 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper smoke, and a finish...

2 hr 20 min · Advanced

Caribbean Members

Caribbean

A tropical take on Lentil Broth, built on brown sugar and rum and finished the way we like it....

1 hr 45 min · Medium

Caribbean

Our tested Crispy Beef Shakshuka: fiery, generous, and balanced with brown sugar and rum....

32 min · Easy