Caribbean · Breakfast

Caribbean Halloumi Shakshuka

Our tested Grilled Halloumi Shakshuka: island, generous, and balanced with jerk and allspice. Serves 4 people with plenty to go around.

4.7 from 2,963 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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