Caribbean · Side

Tofu Medley in lime and garlic

This Caribbean Medley leans on lime and garlic to do the heavy lifting. We bake the Tofu for real depth, then bring it together in one pan.

4.6 from 386 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Our tested Pan-Seared Chicken Breast Pancakes: sun-kissed, generous, and balanced with lime and...

45 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper braise, and a...

1 hr 12 min · Medium

Caribbean

A island take on Sweet Potato Grain Bowl, built on scotch bonnet and finished the way we like...

40 min · Easy

Caribbean Members

Caribbean

A sun-kissed take on Sweet Potato Ramen, built on coconut and thyme and finished the way we...

1 hr 10 min · Advanced