Caribbean · Soup

Caribbean Sweet Potato Ramen

A sun-kissed take on Sweet Potato Ramen, built on coconut and thyme and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.

4.3 from 1,245 cooks

Prep20 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

700gsweet potatoes
1/2 tspblack pepper
2 tspsea salt
1/4 cupolive oil
100gthyme

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean Members

Caribbean

Lime and garlic Chicken Thigh Chowder

Weeknight-friendly Chicken Thigh Chowder with the lime and garlic we come back to again and...

1 hr 5 min · Medium

Caribbean

Grilled Chicken Thigh Ramen

A sun-kissed take on Chicken Thigh Ramen, built on jerk and allspice and finished the way we...

40 min · Medium

Smoked Black Bean with jerk and allspice

Caribbean Members

Caribbean

Smoked Black Bean with jerk and allspice

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper smoke, and a finish...

2 hr 20 min · Advanced

Caribbean Members

Caribbean

Lime and garlic Black Bean Scramble

A fiery take on Black Bean Scramble, built on lime and garlic and finished the way we like it....

1 hr 20 min · Medium