Caribbean · Snack

Chicken Breast Fritters in coconut and thyme

A jerk-spiced take on Chicken Breast Fritters, built on coconut and thyme and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.7 from 1,807 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Chicken Breast Fritters in coconut and thyme

Ingredients

2 largechicken breasts
1, slicedonion
1/4 cupolive oil
4 clovesgarlic
100gallspice

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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