Caribbean · Dessert

Lime and garlic Chicken Breast Pudding

Weeknight-friendly Chicken Breast Pudding with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.7 from 3,828 cooks

Prep30 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper stir-fry, and a...

30 min · Medium

Caribbean Members

Caribbean

This Caribbean Tart leans on scotch bonnet to do the heavy lifting. We stir-fry the Prawn for...

50 min · Easy

Caribbean Members

Caribbean

This Caribbean Grain Bowl leans on lime and garlic to do the heavy lifting. We grill the Lentil...

55 min · Easy

Caribbean

A island take on Beef Chowder, built on jerk and allspice and finished the way we like it....

1 hr · Medium