Caribbean · Soup

Chicken Breast Ramen in lime and garlic

This Caribbean Ramen leans on lime and garlic to do the heavy lifting. We steam the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 3,349 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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