Caribbean · Main

Caribbean Paneer Bowl

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper slow-cook, and a finish of fresh herbs.

4.3 from 3,470 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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