Caribbean · Main

Prawn Curry in jerk and allspice

A sun-kissed take on Prawn Curry, built on jerk and allspice and finished the way we like it. Ready in about 50 min and easily enough for 6 people.

4.3 from 3,983 cooks

Prep10 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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