Caribbean · Soup

Smoked Tofu with lime and garlic

Weeknight-friendly Tofu Broth with the lime and garlic we come back to again and again. Big flavour, short shopping list.

4.7 from 3,578 cooks

Prep12 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

This Caribbean Gratin leans on jerk and allspice to do the heavy lifting. We char the Lentil...

48 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper bake, and a finish...

1 hr 10 min · Medium

Caribbean Members

Caribbean

A jerk-spiced take on Lentil Dip, built on coconut and thyme and finished the way we like it....

45 min · Easy

Caribbean Members

Caribbean

A jerk-spiced take on Salmon Pudding, built on lime and garlic and finished the way we like it....

50 min · Easy