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Caribbean · Breakfast

Mushroom Pancakes in jerk and allspice

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper braise, and a finish of fresh herbs.

4.4 from 3,408 cooks
Prep12 min
Cook60 min
Serves4
LevelMedium
Free to cook
Mushroom Pancakes in jerk and allspice
Method

How to cook it

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Add the mixed mushrooms and braise until it takes on colour and the edges catch, 4 to 6 minutes.

Stir in the allspice and the rest of the jerk and allspice flavours, letting them cook out for a minute until fragrant.

Add the green beans along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.

Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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