Caribbean · Snack

Steamed Chicken Breast Fritters

Our tested Steamed Chicken Breast Fritters: tropical, generous, and balanced with lime and garlic. Serves 6 people with plenty to go around.

4.7 from 1,832 cooks

Prep30 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

A jerk-spiced take on Chicken Breast Fritters, built on coconut and thyme and finished the way...

55 min · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper stir-fry, and a...

45 min · Medium

Caribbean Members

Caribbean

Weeknight-friendly Chicken Breast Pudding with the lime and garlic we come back to again and...

1 hr · Easy

Caribbean Members

Caribbean

Our tested Slow-Cooked Pork Shakshuka: fiery, generous, and balanced with coconut and thyme....

1 hr 10 min · Advanced