Caribbean · Soup

Lime and garlic Cod Broth

This Caribbean Broth leans on lime and garlic to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.3 from 1,593 cooks

Prep15 min

Cook50 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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