Caribbean · Breakfast

Stir-Fried Pork Scramble

This Caribbean Scramble leans on coconut and thyme to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.5 from 2,277 cooks

Prep10 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Weeknight-friendly Mushroom Side with the lime and garlic we come back to again and again. Big...

37 min · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper char, and a finish...

38 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Squash Dip with the lime and garlic we come back to again and again. Big...

42 min · Easy

Caribbean

Weeknight-friendly Sweet Potato Roast with the jerk and allspice we come back to again and...

35 min · Easy