Caribbean · Side

Tropical Chicken Breast Mash with brown sugar and rum

Weeknight-friendly Chicken Breast Mash with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.6 from 972 cooks

Prep20 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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