Caribbean · Dessert

Steamed Chicken Breast with brown sugar and rum

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper steam, and a finish of fresh herbs.

4.4 from 3,962 cooks

Prep20 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Our tested Steamed Lamb Broth: tropical, generous, and balanced with brown sugar and rum....

1 hr · Easy

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper roast, and a...

1 hr · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper sear, and a finish of...

40 min · Easy

Caribbean Members

Caribbean

This Caribbean Toast leans on jerk and allspice to do the heavy lifting. We sear the Salmon for...

30 min · Medium