Caribbean · Breakfast

Lime and garlic Black Bean Scramble

A fiery take on Black Bean Scramble, built on lime and garlic and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 4 people.

4.8 from 2,885 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 tinsblack beans
4 clovesgarlic
3 tbspolive oil
1/2 tspblack pepper
2 tspallspice

Method

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean Members

Caribbean

Roasted Salmon Slaw

A sun-kissed take on Salmon Slaw, built on scotch bonnet and finished the way we like it. Ready...

55 min · Medium

Slow-Cooked Chicken Breast with lime and garlic

Caribbean Members

Caribbean

Slow-Cooked Chicken Breast with lime and garlic

The kind of Caribbean plate you make on repeat. lime and garlic, a proper slow-cook, and a...

1 hr 25 min · Advanced

Caribbean

Crispy Lamb with lime and garlic

Weeknight-friendly Lamb Flatbread with the lime and garlic we come back to again and again. Big...

27 min · Medium

Caribbean

Baked Lamb with brown sugar and rum

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper bake, and a...

2 hr 12 min · Advanced