Caribbean · Salad

Caribbean Tofu Grain Bowl

This Caribbean Grain Bowl leans on coconut and thyme to do the heavy lifting. We bake the Tofu for real depth, then bring it together in one pan.

4.8 from 577 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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