Caribbean · Breakfast

Caribbean Pork Shakshuka

Our tested Slow-Cooked Pork Shakshuka: fiery, generous, and balanced with coconut and thyme. Serves 2 people with plenty to go around.

4.7 from 2,879 cooks

Prep20 min

Cook50 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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