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Fiery Mushroom Traybake with coconut and thyme

This Caribbean Traybake leans on coconut and thyme to do the heavy lifting. We stir-fry the Mushroom for real depth, then bring it together in one pan.

5.0 from 3,414 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Fiery Mushroom Traybake with coconut and thyme

Ingredients

600gmixed mushrooms
2 tbspolive oil
to tasteblack pepper
1, slicedonion
1 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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