Caribbean · Soup

Sun-kissed Paneer Chowder with jerk and allspice

Our tested Crispy Paneer Chowder: sun-kissed, generous, and balanced with jerk and allspice. Serves 6 people with plenty to go around.

4.9 from 2,568 cooks

Prep10 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

This Caribbean Gratin leans on jerk and allspice to do the heavy lifting. We char the Lentil...

48 min · Medium

Caribbean Members

Caribbean

This Caribbean Stew leans on jerk and allspice to do the heavy lifting. We char the Salmon for...

55 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper smoke, and a...

1 hr 15 min · Medium

Caribbean

This Caribbean Flatbread leans on coconut and thyme to do the heavy lifting. We sear the Cod...

30 min · Easy