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Sun-kissed Salmon Stew with jerk and allspice

This Caribbean Stew leans on jerk and allspice to do the heavy lifting. We char the Salmon for real depth, then bring it together in one pan.

4.7 from 2,410 cooks

Prep30 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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