Caribbean · Dessert

Caribbean Salmon Galette

Weeknight-friendly Salmon Galette with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.4 from 1,283 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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