Caribbean · Dessert

Caribbean Turkey Cake

This Caribbean Cake leans on brown sugar and rum to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

4.3 from 2,570 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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