Caribbean · Dessert

Cauliflower Crumble in jerk and allspice

Weeknight-friendly Cauliflower Crumble with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.5 from 1,551 cooks

Prep10 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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