French · Side

Cauliflower Pilaf in cream and nutmeg

The kind of French plate you make on repeat. cream and nutmeg, a proper sear, and a finish of fresh herbs.

4.4 from 2,580 cooks

Prep25 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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